Worthing restaurant, Indigo Seafood & Grill, offers an exceptional, affordable food experience to suit all. It was awarded an AA Rosette for a tenth year in 2019 for its culinary excellence.
Serving breakfast, lunch, afternoon tea and dinner, our focus is on seasonal contemporary British dishes. We’re renowned for our seafood as well as our creative, homemade afternoon teas.
Many of our dishes are gluten free, and if not, can often be easily adapted on request.
Worthing’s Best Seafood Escape
Got the cravings for some crunchy crab, fresh fish or juicy squid? With a town centre location, Indigo Restaurant in Worthing is a true hidden gem which offers a delicious range of sustainably-sourced seafood for every foodie. Fish not tickling your fancy? Our extensive menu has something for everyone including a wide choice of gluten-free and vegetarian options.
We have a soft spot for good quality food, and we are renowned for what we do best- sourcing, preparing and serving some of the best dishes in Worthing. In fact, we are the only restaurant in Worthing to be awarded a Rosette two years running!
We take pride in our passionate chefs who have a wealth of experience in serving fresh and delicious modern British combinations to food lovers. Our skilled chefs pay attention to every dish and specialise in serving fresh, expertly cooked and beautifully presented food to our guests. Where possible our dishes are made from fresh local ingredients.
Our restaurant offers diners the flexibility to enjoy a simple date night, grab a lighter more casual meal in the bar, celebrate a special occasion or even a host private dining event. We have got something for everyone!
With our fully stocked and relaxed bar area, you can be assured of finding the perfect addition to your meal. Our range of carefully selected wines can beautifully complement each of our dishes. Sourced from the best wineries, the drinks we serve can deliver an exquisite taste experience. Our wine, cocktails and food can be perfectly tailored to fit around your guests’ dietary requirements.