Enjoy a Christmas like no other at Indigo
Upon arrival, you will be invited to relax in our very comfortable Indigo lounge for aperitifs and to browse the menu. Your order will be taken and you will be invited to your dining table in perfect time for your meal to arrive. Your Christmas meal does not have to end when the last mouthful has been enjoyed. Afterwards, pop back to Indigo lounge for further drinks and conversation as you wish.
Our delicious Christmas menu will be served throughout December for lunch and dinner.
Luncheon – Monday to Saturday 2 Course – £20.75, 3 Course – £28.50
Dinner – Sunday to Thursday only. 2 Course – £23.00, 3 Course – £31.50
Luncheon prices only include coffee/tea and chocolates
All dishes can be prepared GF with an appropriate substitute ingredient
Christmas Menu Starters
Cream of Beetroot and Apple Soup, Horseradish Crème Fraiche (V, GF)
Wild Mushroom Risotto and Parmesan Croquettes coated in Breadcrumbs, Sweet Roasted Garlic Mayonnaise (V)
Locally Smoked Salmon and Freshwater Crayfish Salad
Slow Cooked Duck Terrine accompanied by a Confit of Cranberries
Thai Spicy Tiger Prawn and Lychees with a Salad of Mint, Chilli, Cucumber and Lime Leaves
Seared Scallops, Cauliflower Puree, Black Pudding and crisp Pancetta (£4.00 supplement)
Grilled Cured Foie Gras, Pear and Blackberry Pickle and Truffled Potato Croquette (£4.00 supplement)
Christmas Menu Mains
Roast Turkey, Chestnut with Sage and Onion Stuffing, Bacon and Chipolata Roll, Fresh Cranberry Sauce
Slow Roasted Shoulder of Pork with Caribbean Spices, Sweet Potato Mash, Dark Rum and Lime Calypso Sauce
Traditional Steak, Mushroom and Sussex Ale Pudding, Wholegrain Mustard Mash
Grilled Fillet of Seabass, Rosemary and Lemon Butter, New Potatoes
Moroccan Spiced Chickpea Cake, Aubergine Puree, Onion Bhaji, Mint and Cucumber Dip (Vegan, GF)
Char-grilled Fillet Steak, grilled Mushroom and Tomato, Chips and Tartare Sauce (£7.00 supplement)
Pan-Fried Fillet of Halibut, Shitake Mushroom Puree, Chive Creamed Potato, Pancetta and Capers (£6.00 supplement)
Selection of Vegetables
Christmas Menu Desserts
Traditional Christmas Pudding, Brandy Sauce
Baileys Crème Brulee, Vanilla Shortbread
Roasted Winter Fruits in Mulled Wine Syrup, Homemade Cherry, Vanilla and Almond Ice Cream
Belgian Chocolate Tasting Plate – Chocolate Fudge Pot, Chocolate and Cointreau Torte, White Chocolate and Caramel Posset
Cheeseboard – Mature Cheddar, Brie and Stilton, Apple Pickle and Biscuits
Freshly Ground Coffee. Tea and Chocolates
Prices include Freshly Ground Coffee. Tea and Chocolates
All dishes can be prepared GF with an appropriate substitute ingredient. Some Dishes may contain traces of nuts.
Special dietary requirements can be catered for with prior notice.
Service charge is not included and is discretionary
For parties of more than 10 guests please pre-order at least 7 days in advance.
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