01903 230451

Don’t Miss Our Summer Fixed Price Menu

Running from June through to August, our summer special Fixed Price Menu celebrates the abundant and flavoursome produce of summer and is prepared by Head Chef Luca Mason and his AA Rosette award winning team.

The menu features starters such as chilled tomato consommé; risotto of peas, goat’s cheese and crispy shallots; grilled Cornish sardines with a lemon and rosemary butter.

Main courses include Omelette Arnold Bennett; chargrilled breast of chicken with crisp smoked bacon, a beetroot slaw and new potatoes; a vegan coconut spiced butternut squash.

While our summery desserts include vanilla panacotta with a strawberry soup; and a white chocolate mousse served with raspberries and a raspberry sauce.

We have tables on the terrace, so you can enjoy the sunshine while you dine.

Many of our dishes are gluten free. Others can be customised. Where there is bread within a dish, we can substitute it for gluten free.

You can preview our Summer Fixed Price Menu here >

Lunch

Monday to Saturday: Midday to 2pm

Dinner

Sunday to Thursday: 6pm to 7.45pm

One course: 11.75

Two courses and a glass of wine: £19.99

Three courses and a glass of wine: £22.75

If you’re looking for a restaurant in Worthing for Sunday lunch, please check out our summer menu here.

To make your reservation, simply email reservations@indigorestaurant.info or call 01903 230 451.

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