01903 230451


Main Menu

There will be some seasonal alterations to our menus for January. We will update the menus on reopening.

To Nibble

Sour dough bread with balsamic and olive oil



Delicious Marinated Olives



Gluten free bread


Sour dough bread with goat cheese and sunblushed toamtoes



Seafood Sharing Plate

Prawn cocktail, king prawns in garlic butter, salt and pepper squid, smoked haddock smokies, mussels in cream parsley and shallots, and salad. For two people. For Two People

£8.95 per person

gw free

Bloody Mary Prawn and Crayfish Cocktail

Marie Rose sauce infused with a dash of vodka. Lettuce, avocado, brown bread and butter.


gw free

Seared Scallops,

parsnip puree & crisps, pancetta crumb.


gw free

Crisp Vegetable Tempura

Sweet chilli dip


gw freev

Warm Sussex Golden Cross Goat Cheese and Potato Terrine

Plum and apple pickle, sour dough wafers


Locally Smoked Salmon from Edburton,

Cream cheese, lemon and a toasted bagel.


gw free

Indigo Fish Soup,

Mussels and prawns in a shellfish broth, aioli and sourdough croutons.


Salt and Pepper Squid

Roasted garlic and spring onion, lime crushed avocado


Moules Mariniere

In a broth of parsley, wine, cream and shallots.


gw free

Rock oysters

Shallots, lemon, vinegar, brown bread and butter. 24 hours notice.

£5.00 for 3, £9.85 for 6, £16.85 for 12

gw free

Seared King Scallops

Roasted cumin and cauliflower puree, curried chickpea and sesame


gw free


Roasted Fillet of South Coast Cod

Spring onion, ginger wine, coriander and chilli sauce, creamed potato and pak choi


gw free

Pan fried Halibut,

Garlic creamed potato, roasted cauliflower.


gw free

Grilled Dover Sole

Approx 1lb, lemon and herb butter, new potatoes, green beans


gw free

Fillet of Bream

Pickled baby beetroot, fennel and Asian radish salad, horseradish mash


gw free

Fruit de Mer (Sharing)

A selection of grilled seafood and shellfish, new potatoes and salad

£21.50 per person (minimum 2 people)

gw free

Fish and Chips

Local fish in crisp beer batter, pea puree, chips, pickled onion and homemade tartare sauce.


Linguine King Prawn

Crayfish and lobster sauce


Indigo Keralan Seafood Curry

Coconut milk and chilli with basmati rice.


gw free

Grilled calves liver,

onion gravy, smoked bacon and creamed potato.


gw free

Breast Of Chicken

Pearl barley, baby onion and smoked ham hock broth


Roasted Rump of Lamb

Braised puy lentils with root vegetables and celeriac puree

King prawns, crayfish and lobster sauce.


gw free

Grilled Calves Liver

Onion gravy, smoked bacon and creamed potatoes


gw freev

Homemade Beef Burger

Mature cheddar, smoked bacon, tomato relish, sliced gherkin, salad leaves, coleslaw and fries.


Crisp Puff Pastry Tart

Caramellised onions, blushed tomatoes, goat cheese and basil



Roasted Vegetables in a Zesty Sumac Dressing

Bulghar pilaf, coconut, cucumber and mint yoghurt.




Fillet Steak

7ozs, chargrilled, tomato, flat mushroom, chips


Rump Steak

8ozs, chargrilled, tomato, flat mushroom, chips.


Rib Eye Steak

8ozs, chargrilled, tomato, flat mushroom, chips.


Chateaubriand (14oz) To Share

Chargrilled and carved at the table

Served with grilled tomatoes, mushrooms green beans and chips.
Peppercorn and Cognac sauce or Cafe de Paris butter. Minimum two people. Price is per person

£25.50 Per Person

Cote de Boeuf (20oz) To Share

Served with grilled tomatoes, mushrooms green beans and chips.
Peppercorn and Cognac sauce or Cafe de Paris butter. Minimum two people. Price is per person



All steaks come with a choice of peppercorn and Cognac sauce, Tarragon and shallot butter or Cafe de Paris butter.

Sweet potato fries £ 4.00
Truffled chips £4.00
Gratin potato £4.00
Creamed potato £ 4.00
Caesar salad £4.00
Sautéed spinach £4.00
Green beans £4.00
Mixed salad £4.00
Tomato and spring onion salad, balsamic and olive oil dressing £4.00
Selection of fresh vegetables £4.00


Warm Pear & Almond Tart

Raspberry puree and vanilla ice cream


Hot Chocolate Fondant

Blackberry sorbet and pistachio (20 minutes to bake)


Greek Yoghurt Panacotta

Poached plums in a spiced red wine


Classic Tiramisu

with Espresso, Marsala and Mascarpone



Selection of Locally Made Sussex and Kent cheese

Served with biscuits, apple pickle and celery


White Chocolate Mousse

Biscuit crumb, lemon curd, almond tuile


Sharing plate:

Chocolate fondant, hazelnut brownie, white chocolate mousse, raspberry ripple ice cream.

For two to share. Price is per person.

£8.50 Per Person

Tea and coffee with mini chocolate brownies

Filter coffee or range of tea infusions £3.40
A range of liquor coffees £5.65
Latte, cappuccino, espresso £3.50

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