01903 230451

Main Menu


To Nibble

Sour dough bread with balsamic and olive oil

£3.45

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Delicious Marinated Olives

£3.25

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Gluten free bread

£3:45

Sour dough bread with goat cheese and sunblushed toamtoes

£4:25

Starters

INDIGO FISH SOUP

Clams and prawns in a shellfish broth,aioli & sour dough croutons

£7:00

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ROASTED FIGS

stuffed with gorgonzola and pancetta, honey and mustard dressing

£6.85

gw freev

WARM GOAT CHEESE CHIVE AND POTATO TERRINE

plum tomato salad, basil puree and black olive crumb

£6.50

gw freev

PEA RISOTTO

crisp shallots,goat cheese and pea shoots

£6.50

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KING SCALLOPS

seared leeks, cauliflower and samphire

£8:35

gw free

Bloody Mary prawn and crayfish cocktail

bound in a classic Marie rose sauce infused with a dash of vodka on crisp lettuce and avocado, brown bread and butter

£6.85

SALT 'N PEPPER SQUID

roasted garlic flakes,tomato and avocado salsa

£6.50

CHICKEN LIVER AND COGNAC PATE

Rhubarb and apricot chutney, granary toast

£6.25

LOCALLY SMOKED SALMON

From Springs of Edburton, cream cheese,lemon and toasted bagel

£7:45

Mains

GRILLED CALVES LIVER

onion gravy, smoked bacon and creamed potato

£17.50

gw free

CAJUN SPICED MONKFISH

chargrilled, roasted pepper couscous, grilled onion and harissa mayo

sauteed spinach, new potatoes, cherry tomatoes, creamed mash potato,

£17:00

gw free

FILLET OF LOCALLY CAUGHT FISH IN CRISP BEER BATTER

Pea puree,chips,pickled onion & homemade tartare sauce

£14:75

CHARGRILLED 21 DAY DRY AGED RUMP STEAK

Peppercorn and Cognac sauce, or cafe de Paris butter, grilled tomato and flat mushroom & fries

£14:00

gw free

GRILLED DOVER SOLE

Approx 14-16oz, lemon and parsley butter, new potatoes and green beans.

£21:75

gw free

SEARED LOCALLY CAUGHT COD

roasted red peppers, chorizo and fresh salsa verde

£16:00

gw free

ROASTED RUMP OF LAMB

marinated in middle Eastern spices, almond and raisin couscous, aubergine puree, yoghurt and cucumber raita

£17:25

gw free

LINGUINE PASTA

King prawns,crayfish and Lobster sauce

£15:75

CHICKEN BREAST

Goat cheese cream,peas and new potatoes, crispy bacon

£14:75

gw free

GRILLED HALOUMI

roasted aubergine puree,marinated peppers and black olives

£13:75

gw freev

BAKED BRIE

potato and pickled beetroot,toasted pecans and pomegranate dressing

£13:25

gw freev

FILLET STEAK

21 day dry aged 7ozs chargrilled, tomato, flat mushroom, chips, peppercorn and Cognac sauce or cafe de Paris butter

£22.50

gw free

Rib Eye.,

21 day dry aged, 8 ozs, chargrilled, tomato and flat mushroom, chips peppercorn and Cognac sauce or cafe de Paris butter

£18.75

gw free

A selection of vegetables/ salads and potatoes

Fries or mash £3:65
Spinach or green beans £3:95
mixed salad £3:85
Caesar salad £4:00

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PAN ROASTED FILLET OF HALIBUT

Chive mash,peas, broad beans and pancetta

£18:75

gw free

INDIGO KERALAN FISH CURRY

coconut milk and chilli with basmati rice

£15:85

gw free

POACHED SALMON & KING PRAWN SALAD

new potatoes and saffron mayonnaise

£16:75

gw free

CRISPY DUCK SALAD

Coriander, bean sprouts, cucumber and spring onion, soy and honey dressing

£15;00

gw free

CHATEAUBRIAND

21 day dry aged chargrilled and carved at the table.
served with grilled tomatoes, mushrooms green beans and chips
peppercorn and Cognac sauce or Cafe de Paris butter

To share £24:50 per person x 2

gw free

HOMEMADE BEEFBURGER

Mature cheddar cheese, smoked bacon,tomato relish, sliced gherkin salad leaves and coleslaw

£13:85

Fruit de Mer (48 hrs notice but will do it in less if we can!)

oysters, ,whelks,crab claws,shell on prawns,\king prawns,scallops, bowl of steamed clams, anchovies in oil, saffron mayonnaise, crusty bread
add Half a lobster £17:85 pp

£22:50 per person ( minimum two persons

gw free

WITH 48 HOURS NOTICE – but will do in less if we can!

RAW ROCK OYSTERS

Half dozen or one dozen served with shallot vinegar, red and green tabasco and lemon

£9.50 / £19.00

TO SHARE FRUIT DE MER PLATTER

oysters, winkles ,whelks,crab claws,shell on prawns,\king prawns,scallops, bowl of steaming mussels, anchovies in oil, saffron mayonnaise, crusty bread
add Half a lobster £17:85 pp

from £22.50 per person minimum two guests

gw free

SHARING MAINS FOR TWO

CARVED AT THE TABLE

Please note: All our steaks are from British steers reared in a traditional environment that meets the highest standards. Our meat is selected from cuts with excellent overall marbling, which along with it being a more expensive method, ensures a superior quality and tenderness to those meats which are wet aged for 28 days! carved at the table the joints can take 40 mins to prepare.

Chateaubriand

21 day aged 14oz fillet, char grilled, served with grilled tomatoes, mushrooms, green beans, chips, green peppercorn and Cognac sauce or cafe de Paris butter

£24.50 per person

Desserts

OUR "FAMOUS" ICE CREAM DROPPED ON THE BEACH

Homemade salted toffee fudge ice cream in a cone, honeycomb and chocolate pebbles

£7.25

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ENGLISH RASPBERRY CREME BRULEE

£6.75

gw freev

HOMEMADE LEMON AND BLUEBERRY CHEESECAKE FLAVOURED ICE CREAM

Blueberry sauce

£6:00

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ROASTED PEACHES

Homemade thyme ice cream, hazelnut crumb

£7:00

gw free

ROASTED PINEAPPLE

Toasted coconut ice cream, passion fruit syrup

£6.00

gw freev

WARM CHOCOLATE MOUSSE

homemade raspberry ripple ice cream

£7:25

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A SELECTION OF LOCALLY MADE CHEESE

levin Down creamy soft; Molecomb Blue organic bue vein;Bookham Harrison farm mature cheddar served with biscuits, apple pickle and celery.

£7.35

Child’s Menu Info

Menu is for children up to 11 years of age.

A limited number of booster seats, high chairs, children’s cutlery and cups also available. Please advise of your requirements when making a reservation. If the Children’s Menu doesn’t include your child’s favourite dish, please call (in advance) and discuss exactly what you would like and we will be happy to prepare it for your child.

Childrens Menu

Child's Menu

Age 11 and below - Includes a soft drink

Grilled Fish of the Day or Champion Sussex Sausages and Creamed Potato
or Spaghetti with a Tomato and Basil Sauce and Fresh Parmesan or A Selection of Mediterranean Meats with Olives or Grilled Breast of Chicken and Fries or Margarita Pizza

Where possible, any dish from the main menu, but as a Child’s portion priced accordingly.

With Vegetables ~ Peas and Carrots
We are very happy to substitute Fries for Mashed Potato

And for dessert Fresh Fruit Salad with Ice Cream

£9.50



Fixed Menus

Fixed Lunch Menu

Monday To Saturday

One course £8.95
Two courses £12.95
Three courses £16.95

The fixed price menu is not available Sunday lunchtime. At Sunday lunch only the Sunday lunch menu is available

fixed price menu

Fixed Dinner Menu

Sunday to Thursday

One course £12.95
Two courses £17.95
Three courses £23.95

The fixed price menu is available every evening

fixed price menu

Fixed Menu Starters

Roasted plum tomato soup,

celery pesto

fixed price menugw freev

Crispy poached egg in breadcrumbs

slowly roasted plum tomato and rocket pesto

fixed price menuv

Chicken liver pate

Rhubarb and apricot chutney thick granary toast

fixed price menu

Grilled fresh Sardines

garlic. lemon and rosemary butter

Landed in Cornwall from mid June

fixed price menugw free

Naturally smoked haddock risotto balls

shallow fried in breadcrumbs with curried mayonnaise and rocket salad

fixed price menugw freev

Fixed Menu Mains

GRILLED HALOUMI

roasted aubergine puree,marinated peppers and black olives

fixed price menugw freev

FISH OF THE DAY

Fillet of locally caught, with sauteed spinach, cherry tomatoes, creamed mash potato, balsamic dressing.

fixed price menugw free

PAN ROASTED CHICKEN BREAST

Goat cream cheese, peas and new potatoes, crispy bacon

fixed price menugw free

RUMP STEAK

21 day dry aged with plum tomato, avocado and red onion salad, basil oil and fries

fixed price menu

A SELECTION OF VEGETABLES

£3.75

Fixed Menu Desserts

Roasted Pineapple

Toasted coconut ice cream, passion fruit syrup

fixed price menugw freev

Vanilla Pod Panna cotta

With English Strawberries

fixed price menuv

Warm chocolate mousse

with Homemade raspberry ripple ice cream

fixed price menuv

Fixed Menus

Fixed Lunch Menu

Monday To Saturday

One course £8.95
Two courses £12.95
Three courses £16.95

The fixed price menu is not available Sunday lunchtime. At Sunday lunch only the Sunday lunch menu is available

fixed price menu

Fixed Dinner Menu

Sunday to Thursday

One course £12.95
Two courses £17.95
Three courses £23.95

The fixed price menu is available every evening

fixed price menu


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