01903 230451

Main Menu

There will be some seasonal alterations to our menus for January. We will update the menus on reopening.

To Nibble

Sour dough bread with balsamic and olive oil



Delicious Marinated Olives



Gluten free bread


Sour dough bread with goat cheese and sunblushed toamtoes



Seared scallops,

parsnip puree & crisps, pancetta crumb.


gw free

Warm Sussex Cross Goat cheese and potato terrine,

beetroot ketchup and rocket.


gw freev

Chicken liver pate,

rhubarb & apricot chutney, thick granary toast.


Locally smoked salmon from Edburton,

cream cheese, lemon and a toasted bagel.


Bloody Mary prawn and crayfish cocktail

Marie Rose sauce infused with a dash of vodka. Lettuce, avocado, brown bread and butter.


Indigo fish soup,

mussels and prawns in a shellfish broth, aioli and sourdough croutons.


Salt and pepper squid

with roasted garlic and spring onion, lime crushed avocado


Mussels in a Thai broth

of coconut milk, chilli, coriander and lemongrass


Rock oysters

shallots, lemon, vinegar, brown bread and butter. 24 hours notice.

£5.00 for 3, £9.85 for 6, £16.85 for 12

Seafood Sharing Plate

Prawn cocktail, king prawns in garlic butter prawns, salt and pepper squid, Arbroath smokies, mussels in Thai broth, and salad. For two people. Price is per person.



Roasted locally caught grey mullet,

ginger and spring onion broth, wild rice and Chinese cabbage.


gw free

Pan roasted locally caught Hake,

potato and leek 'risotto' shiitake mushroom and crisp pancetta.


gw free

Pan fried Halibut,

garlic creamed potato, roasted cauliflower.


gw free

Roasted rump of lamb,

braised puy lentils with root vegetables and celeriac puree.


gw free

Grilled calves liver,

onion gravy, smoked bacon and creamed potato.


gw free

Grilled local lemon Sole

approx 1lb, lemon and herb butter, new potatoes, green beans.


gw free

Breast of chicken stuffed with garlic and herb cheese,

bread crumbed, creamed potato and truffled green beans.


Linguine pasta

King prawns, crayfish and lobster sauce.


Roasted pumpkin and sage risotto,

toasted pumpkin seeds and mascarpone cream.


gw freev

Fillet of locally caught fish in beer batter

Pea puree, chips, pickled onion & homemade tartare sauce.


Homemade beef burger

Mature cheddar cheese, smoked bacon, tomato relish, sliced gherkin, salad leaves and coleslaw.


Fruit de Mer (12 hours notice)

Oysters, whelks, crab claws, shell on prawns,\king prawns, scallops, a bowl of steamed clams, anchovies in oil, saffron mayonnaise, crusty bread. Minimum of two to share. Price is per person.

Add Half a lobster £17.85 pp


Spiced Chickpea Cake

Cucumber and coconut yoghurt, red onion bahji.


gw freev

Indigo Keralan curry

Coconut milk and chilli with basmati rice.


gw free


Fillet Steak

7ozs, chargrilled, tomato, flat mushroom, chips


Rump Steak

8ozs, chargrilled, tomato, flat mushroom, chips.


Chateaubriand to share

chargrilled and carved at the table.

Served with grilled tomatoes, mushrooms green beans and chips.
Peppercorn and Cognac sauce or Cafe de Paris butter. Minimum two people. Price is per person


Sharing Steak

Cote de Boeuf on the bone for two

20ozs, chargrilled, tomato, flat mushroom, chips

Minimum two sharing. Price is listed as per person.



All steaks come with a choice of peppercorn and Cognac sauce, Tarragon and shallot butter or Cafe de Paris butter.

Sweet potato fries £ 4.00
Truffled chips £4.00
Gratin potato £4.00
Creamed potato £ 3.75
Caesar salad £4.00
Sautéed spinach £4.00
Green beans £4.00
Mixed salad £4.00
Tomato and spring onion salad, balsamic and olive oil dressing £4.00
Selection of fresh vegetables £4.00


Caramelised rum bananas

with toasted banana bread and vanilla ice cream


Hot chocolate fondant

Blackberry sorbet and pistachio (20 minutes to cook)


Blackberry and pear Crème Brulee,




Classic Tiramisu

with Espresso, Marsala and Mascarpone



A selection of locally made Sussex and Kent cheese

served with biscuits, apple pickle and celery.


Sharing plate:

Chocolate fondant, hazelnut brownie, white chocolate mousse, raspberry ripple ice cream. For two to share. Price is per person.



Tea and coffee with mini chocolate brownies

Filter coffee or range of tea infusions £3.40
A range of liquor coffees £5.65
Latte, cappuccino, espresso £3.50

Fixed Menus

Fixed Lunch Menu

Monday To Saturday

One course £8.95
Two courses £12.95
Three courses £16.95

Available until 31st January

The fixed price menu is not available Sunday lunchtime. At Sunday lunch only the Sunday lunch menu is available

fixed price menu

Fixed Dinner Menu

Sunday to Thursday

One course £12.95
Two courses £17.95
Three courses £23.95

Available until January 31st.

The fixed price menu is available every evening

fixed price menu

Fixed Menu Starters

Woodland mushroom and roasted garlic soup

with Truffle, Crème Fraiche

fixed price menugw free

Pan-fried potato and goat cheese terrine,

Beetroot Ketchup and Rocket

fixed price menu

Mussels in Thai broth

of Coconut Milk, Chilli, Coriander and Lemongrass

fixed price menugw free

Chicken livers tossed in wholegrain mustard and cream

on toasted sourdough.

fixed price menu

Fixed Menu Mains

Coq Au Vin,

Classic Slow Cooked Chicken, Baby Onion, Pancetta, Creamed Potato, Kale, Red Wine

fixed price menugw free

Local plaice fillets in Japanese breadcrumbs,

Tartare Sauce, Pea Purée and Chips.
Or, simply grilled with new potatoes and pea puree.

fixed price menu

Roasted pumpkin and sage risotto,

toasted pumpkin seeds and mascarpone.

fixed price menugw freev

Char-grilled rump steak,

21 day aged. Roasted shallot, fried egg and chips.

fixed price menugw free

Fixed Menu Desserts

Caramelised rum bananas

with toasted banana bread and vanilla ice cream.

fixed price menuv

Blackberry and pear crème brulee

with ginger bread

fixed price menuv

Classic Tiramisu

with Espresso, marsala and mascarpone.

fixed price menuv

Child’s Menu Info

Menu is for children up to 11 years of age.

A limited number of booster seats, high chairs, children’s cutlery and cups also available. Please advise of your requirements when making a reservation. If the Children’s Menu doesn’t include your child’s favourite dish, please call (in advance) and discuss exactly what you would like and we will be happy to prepare it for your child.

Childrens Menu

Child's Menu

Age 11 and below - Includes a soft drink

Grilled Fish of the Day or Champion Sussex Sausages and Creamed Potato
or Spaghetti with a Tomato and Basil Sauce and Fresh Parmesan or A Selection of Mediterranean Meats with Olives or Grilled Breast of Chicken and Fries or Margarita Pizza

Where possible, any dish from the main menu, but as a Child’s portion priced accordingly.

With Vegetables ~ Peas and Carrots
We are very happy to substitute Fries for Mashed Potato

And for dessert Fresh Fruit Salad with Ice Cream


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