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Sunday Lunch

Sunday Lunch Menu

Cream of Woodland Mushroom Soup (v)

Wild Mushrooms & Truffle Oil


Steamed in a Thai broth of coconut milk, coriander lemongrass and chilli

Pressed Ham Hock Terrine

Spiced Beetroot Ketchup, Pickled Beets & Sourdough Bread

Crispy Salt & Pepper Squid

Spring Onions & Chilli, Roasted Garlic & Paprika Mayo

Poached Sussex Pear

Blue Cheese, Pecan & Watercress Salad


 Traditional Roast Aged Rump of English Beef,

 Yorkshire Pudding, Roast Potatoes and Red Wine Sauce

Slowly Roasted Shoulder of Pork

Bramley Apple & Cider Sauce, Sage & Onion Stuffing & Roast Potatoes

Pan Roasted Wing of Sussex Skate

Lemon, Caper & Parsley Butter, New Potatoes

Herb Crusted Fillet of Brill

Braised Puy Lentils with Pancetta & Baby Onions

Beetroot, Pear & Red Onion Tarte Tatin (vegan)

Rocket & Walnut Salad

Selection of vegetables


Spiced Blackberry Crème Brulee

Apple & Cider Compote & Spice Honey Biscuit

Warm Pear & Almond Tart

Chantilly Cream & Cinnamon Ice Cream

Steamed Syrup Sponge

Poached Sussex Plums & Orange Creme Anglaise

Chocolate & Pistachio Mousse

 With Crushed Amoretti Biscuits & Raspberry

Selection of Local and Continental Cheese

Apricot Chutney and Biscuits

*Gluten free alternative can be offered


Freshly Ground Coffee, Tea

Chocolate Brownies

Sourdough bread and Butter


Two courses £22.75

Three courses £28.75

Children’s menu available up to 11 years £9.50

 Foods described within this menu may contain nuts, derivatives of nuts, or other allergen. If you suffer from an allergy or food intolerance, please inform a member of the team.  Gluten Free: where there is bread within a dish we can substitute it for gluten free.

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