01903 230451

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Sunday Lunch

Sunday Starters

Cream of butternut squash and sweet potato soup

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Shetland mussels cooked in a broth of white wine cream, parsley and shallots

Sweet figs with Parma ham, mozzarella and basil

Chicken liver and Cognac Pate, onion marmalade, toasted brioche

Grilled Goat cheese on a toasted crumpet

with roasted tomatoes and dressed leaves

Sunday Mains

Roast Rump of 28 day aged Beef,

Yorkshire pudding and roast potatoes

Very Slowly Cooked Shoulder of Pork,

Apple and cider sauce, roast potatoes

Crisp leg of duck,

sweet potato mash, plum sauce

Fillet of Seabass,

rosemary and lemon zest butter, new potatoes

Coconut spiced butternut squash,

saffron bulghar pilau, aubergine pickle and poppadum’s (Vegan)

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Selection of vegetables

Sunday desserts

Profiteroles filled with Baileys cream,

Belgian Chocolate sauce

Sticky toffee pudding with custard

Custard tart with prunes soaked in Armagnac

Blueberry cheesecake flavoured ice cream

with fresh blueberry compote

Selection of Local Cheese, Pickle and Biscuits

Mature Cheddar, Brie and Stilton, Apple Pickle and Biscuits

Freshly Ground Coffee, Tea Infusions

and mints

Chocolate Brownies

Sourdough Bread & Butter

One Course £16.75
Two Courses £22.75
Three Courses £28.75

Childrens menu available up to 11 years £9.50

 

The menu changes seasonally and while every effort is made to update the website as quickly as possible there may be a slight delay. Please feel free to check when booking that the same menu is running. 

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