01903 230451


Sunday Lunch

Sunday Starters

Cream of roasted butternut squash soup

Basil oil

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Slow Cooked Duck Leg Terrine, Plum and Apple Pickle,

Sourdough Crisps

Grilled Cornish sardines,

Lemon & rosemary butter


Sourdough Bruschetta

Butterbean hummus, heirloom tomatoes & pickled beetroot (vegan)


Fresh Water Crayfish & Bloody Mary Prawn Cocktail

Sunday Mains

Roasted Rump of 21 Day Dry Aged English Beef,

Yorkshire pudding, roast potatoes and red wine gravy

Very Slowly Cooked Shoulder of Pork,

Apple and cider sauce, roast potatoes

Grilled Whole Local Plaice,

Saffron new potatoes & asparagus

Pan Roasted Fillet of Salmon,

Saffron cream sauce, warm potato salad

Chickpea pancakes,

Caponata, red pepper & green olive tapenade & rocket


Selection of vegetables

Sunday desserts

Hot Lemon Curd & Almond Sponge,

Blueberry compote, vanilla ice cream

Vanilla Panna Cotta,

Strawberries & strawberry sauce

Warm Treacle Tart,

Peach compote, homemade raspberry ripple ice cream

Eton mess,

Crushed meringue, berries, chocolate & whipped cream

Selection of Local Cheese, Pickle and Biscuits

Mature Cheddar, Brie and Stilton, Apple Pickle and Biscuits

Freshly Ground Coffee, Tea Infusions

and mints

Chocolate Brownies

Sourdough Bread & Butter

One Course £14.75
Two Courses £21.00
Three Courses £27.00

Childrens menu available up to 11 years £9.50


The menu changes seasonally and while every effort is made to update the website as quickly as possible there may be a slight delay. Please feel free to check when booking that the same menu is running. 

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