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Sunday Lunch

Sunday Starters

Cream of Woodland Mushroom and Roasted Garlic Soup,

Truffled Cream

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King Prawns cooked in a Brandy,

Garlic and Paprika Butter

Chicken Liver and Cognac Pate,

House Chutney and Granary Toast

Slow Roasted Plum Tomato, Basil and Goats Cheese Bruschetta,

Balsamic Glaze

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Crispy Smoked Haddock Risotto Ball,

Curried Mayonnaise and Rocket Salad

Sunday Mains

Roasted Rump of Prime English Beef,

Yorkshire Pudding, Roast Potatoes and Red Wine Sauce

Grilled Local Lemon Sole,

Rosemary and Lemon Butter, New Potatoes

Slow Roasted Pork Belly, with Fennel and Caraway,

Creamed Potato, Sweet and Sour Cabbage

Slow Cooked Duck Leg,

Sweet Potato Puree, Blackberry Sauce

Crispy Potato Rosti,

Shallot Puree, Wild Mushroom and a Poached Duck Egg

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Selection of vegetables

Sunday desserts

Steamed Orange and Syrup Sponge Custard

Pear and Blackberry Crème Brulee

Homemade Vanilla and Cinnamon Doughnuts,

Milk Ice Cream

Lemon and Orange Cheesecake, Spiced Berry Compote

Spiced Berry Compote

Cheeseboard –

Mature Cheddar, Brie and Stilton, Apple Pickle and Biscuits

Freshly ground coffee and tea infusions

Chocolate Brownies

Sourdough Bread and Butter

One Course £14.75
Two Courses £21.00
Three Courses £27.00

Childrens menu available up to 11 years £9.50

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