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Sunday Lunch


Roasted Courgette, Pea and Basil Soup

Sourdough Croutons

Grilled Cornish Sardines

Lemon Zest and Rosemary Butter

New Potato and Chive Salad

Bloody Mary Prawn and Crayfish Cocktail

Marie Rose infused Vodka Sauce

Crispy Confit Lamb Belly

Water Cress, Mint, Pomegranate Salad, Roasted Garlic Mayo

Poached Asparagus Spears

San Daniele Cured Ham and Crispy *Poached Egg


 Prime Roast Rump of English Beef

 Yorkshire Pudding, Roast Potatoes and Red Wine Gravy

Very Slowly Cooked Shoulder of Pork

 Enriched with Fennel and Caraway, Roast Potatoes and Bramley Apple Sauce

Pan Roasted Local Pollock

 Crushed Potatoes, Shell Fish Sauce and Fennel Salad

Charred Tuna Salad, Roasted Sweet Potato

 Runner Beans, Quails Egg, Black Olives, Tomatoes in an Anchovy Dressing

Coconut Spiced Butternut Squash

 Bulgur Wheat Pilaf, Aubergine Pickle and Poppadoms (vegan)

Selection of vegetables


Vanilla Panacotta

 Strawberry Soup, Strawberries and Oat Crumble

Pink Prosecco Jelly

 Summer Berries, Citrus Mascarpone Cream

White Chocolate Mousse

 Raspberries, Raspberry Sauce and Puffed Rice

Warm Treacle Tart

 Clotted Cream

Selection of Local and Continental Cheese

Apricot Chutney and Biscuits

*Gluten free alternative can be offered


Freshly Ground Coffee, Tea

Chocolate Brownies

Sourdough bread and Butter


Two courses £22.75

Three courses £28.75

Children’s menu available up to 11 years £9.50

 Foods described within this menu may contain nuts, derivatives of nuts, or other allergen. If you suffer from an allergy or food intolerance, please inform a member of the team.  Gluten Free: where there is bread within a dish we can substitute it for Gluten Free.

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