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Sunday Lunch

Sunday Starters

Cream of Locally Sourced Watercress Soup,

cream cheese crouton

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Slow Cooked Duck Leg Terrine, Plum and Apple Pickle,

Sourdough Crisps

Locally Smoked Salmon from Edburton

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Warm Sussex Cross Goat Cheese and Potato Terrine,

Beetroot Ketchup and Rocket

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Pea Risotto with Mascarpone

and Crispy Shallots

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Sunday Mains

Roasted Rump of English Beef,

Yorkshire Pudding, Roast Potatoes and Red Wine Sauce

Very Slowly Cooked Shoulder of Pork,

Fennel, Caraway Seeds, Roast Potatoes and Apple Sauce

Grilled Fillet of Bream,

Horseradish Mash and Shaved Fennel Salad, Beetroot Dressing

Pan Roasted Wing of locally caught Skate,

Black Olive Mash, Caper and Sundried Tomato Oil

Sumac Spiced Roasted Vegetables,

Bulgur Wheat Pilaf, Cucumber and Mint Yoghurt

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Selection of vegetables

Sunday desserts

Steamed Syrup Sponge

with Orange Anglaise

Treacle Tart

with Clotted Cream

Belgian chocolate and Amaretto Fudge Pot

Crème fraiche and raspberries

Lemon Posset

with locally grown rhubarb and jelly

Selection of Local Cheese, Pickle and Biscuits

Mature Cheddar, Brie and Stilton, Apple Pickle and Biscuits

Freshly Ground Coffee, Tea Infusions

and mints

Chocolate Brownies

Sourdough Bread & Butter

One Course £14.75
Two Courses £21.00
Three Courses £27.00

Childrens menu available up to 11 years £9.50

 

The menu changes seasonally and while every effort is made to update the website as quickly as possible there may be a slight delay. Please feel free to check when booking that the same menu is running. 

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