01903 230451


Sunday Lunch

Sunday Starters

Cream of Winter Vegetable Soup, Crème Fraiche

and Croutons

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Potted Duck Terrine, Plum and Apple Pickle,

Sourdough Crisps

Wild Mushroom Risotto Croquettes,

Sweet Roasted Garlic Mayo


Mussels Cooked in a White Wine

and Parsley Cream Sauce

Bloody Mary Prawn Cocktail with Avocado

and Brown Bread and Butter

Sunday Mains

Roasted Rump of Prime English Beef,

Yorkshire Pudding, Roast Potatoes and Red Wine Sauce

Poached Fillet of Naturally Smoked Haddock,

Grain Mustard and Pea Sauce, Creamed Potatoes

Pan Roasted Chicken Breast, Pearl Barley,

Baby Onion and Smocked Ham Hock Broth

Roasted Rump of Lamb, Spiced Beetroot Puree,

Sautee Potatoes and Rosemary Sauce

Crisp Puff Pastry Tart with Caramelised Onions,

Blushed Tomatoes, Goat Cheese and Basil


Selection of vegetables

Sunday desserts

Warm Pear and Almond Tart,

Raspberry Puree and Vanilla Ice Cream

Steamed Syrup Sponge

with Orange Anglaise

Lemon Curd and White Chocolate Bread and Butter Pudding

with Cream

Greek Yoghurt Panacotta

with Poached Plums in Spiced Red Wine

Selection of Local Cheese, Pickle and Biscuits

Mature Cheddar, Brie and Stilton, Apple Pickle and Biscuits

Freshly ground coffee and tea infusions

Chocolate Brownies

Sourdough Bread & Butter

One Course £14.75
Two Courses £21.00
Three Courses £27.00

Childrens menu available up to 11 years £9.50


The menu changes seasonally and while every effort is made to update the website as quickly as possible there may be a slight delay. Please feel free to check when booking that the same menu is running. 

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