Awarded an AA Rosette for culinary excellence, Worthing's Indigo Restaurant offers an impeccable and enjoyable dining experience.
Our imaginative restaurant menu changes with the seasons and is made from the finest produce, proudly locally sourced wherever possible.
Menu
Nibbles
£4.00
Juicy large Spanish olives (VG/DF/GF)
£4.00
£3.85
Garlic & herb ciabatta
£3.85
Add cheese £1.50
£3.85
Crusty sour dough, balsamic vinegar, olive oil
£3.85
Starters or Share
£9.00
Fresh roasted shell on king prawns on sour dough bread
Garlic & lemon butter
£9.00
£8.75
Thai juicy mussels (DF/GF)
Coconut milk, coriander, lemongrass & chilli with rice noodles
£8.75
£8.75
Salt n’ Pepper crispy squid
Wild garlic mayonnaise
£8.75
£8.25
Chestnut mushrooms tossed with roasted garlic, cream truffle oil (Can be made GF)
On toasted sourdough
£8.25
£8.25
Spring green, potato & vegetable soup (VG / can be GF)
With toasted sourdough bread
£8.25
£8.25
Chicken liver pâté (can be made GF)
Rhubarb & satsuma compote, warm granary toast
£8.25
£8.75
Roasted fresh Asparagus (VG)
Balsamic & olive oil roast cherry tomatoes, crumbled Feta cheese
£8.75
£9.00
Bloody Mary prawn & crayfish cocktail (DF)
Marie rose sauce, crisp lettuce, dash of vodka & spice
£9.00
£12.00
Seared king scallops (GF)
Pea purée & black pudding
£12.00
£9.75
Baked Camembert
Sussex honey, truffle & almond crust, pickled vegetable, home cooked ham & toasted ciabatta
£9.75
Sharing platters
£13.50 Each
Seafood (For a minimum of two people)
Bloody Mary prawn cocktail, Thai mussels, salt n’ pepper squid, Indigo homemade fish soup, King prawns
£13.50 Each
£30.00 each
Meat sharing board for two
Aged rump steak, slow cooked lamb rump, chicken Milanese, Char Siu Pork belly, fries, house salad, tarragon & shallot butter, peppercorn & cognac sauce
£30.00 each
Meats & grills
Our chargrilled steaks are all reared in Great Britain & served with grilled tomato, mushroom & chips. Choose from herb butter or peppercorn & cognac sauce
£65.00
Chateaubriand 16oz (GF)
£65.00
£32.00
Fillet 8oz (GF)
£32.00
£56.00
Rib Eye 16oz (GF)
£56.00
£28.00
Rib Eye 8oz (GF)
£28.00
£17.00
Rump 8oz (GF)
£17.00
£22.50
Very slow roasted lamb rump (GF)
Pea risotto, goats cheese, sun blushed tomatoes & crispy shallots
£22.50
£16.75
Indigo Chicken Milanese
Wrapped in panko breadcrumbs, herb & garlic cream cheese, fries
£16.75
£18.75
Char Siu Pork Belly
Hoisin, honey & dark soy marinade, Asian salad, sesame dressing, jasmine rice
£18.75
£28.00
Indigo Tournedos* Rossini (Can be made GF)
A classic 18th century dish created in Brighton, of grilled fillet* of beef on crouton, Madeira and truffle sauce and topped with duck paté, gratin potato and green beans
£28.00
Fish
£16.75
Fillet of cod in crafty blonde beer batter
Chips, tartar sauce, pea purée
£16.75
£22.00
Tempura fillet of Seabass (DF)
Red Thai spiced sauce, sticky jasmine rice, stir fried vegetables
£22.00
£22.50
Lobster & king prawn tagliatelle
Rich shellfish sauce, roasted garlic & herb flatbread
£22.50
£18.00
Fillet of Scottish poached naturally smoked Haddock(GF)
Mashed potato, wholegrain mustard cream sauce, garden peas & green beans
£18.00
Classics
£9.75
Herb omelette (GF)
Three free range eggs, fresh herbs & salad
£9.75
£13.75
Home cooked honey roasted ham (GF)
Fried egg, chunky chips, house salad
£13.75
£11.00
Indigo three pork & herb bangers & mash
Onion gravy
£11.00
£14.85
Chicken Caesar
Chargrilled on a classic gem lettuce salad, Parmesan anchovy garlic dressing & croutons
£14.85
£14.25
Scampi tails in breadcrumbs
pea purée, fries, tartar sauce
£14.25
Burgers
All served with fries, coleslaw & brioche bun
£16.00
Indigo Classic
Beef patty, gem lettuce, beef tomato, mustard & roasted garlic mayo, tangy relish & gherkin
£16.00
Extras £2.75 each: Blue cheese, mature cheddar, crispy smoked back bacon
£14.50
Noble Burger (VG)
Plant based, cheese, mustard & roasted garlic mayo, tangy relish & gherkin
£14.50
£17.50
Coconut spiced sweet potato & cauliflower curry (VG)
Bulgur wheat pilaf, aubergine pickle & poppadums
£17.50
Sides
£4.20 each
Fries
(GF)
£4.20 each
Green beans (GF)
Mixed Salad (GF/DF)
Mashed Potato (GF)
Selection of Vegetables (GF)
Thick cut chips (GF)
New potatoes (GF/CAN BE DF)
Sweet Potato Fries (GF)
Baps & BAGUETTES (lunch time only)
Ciabatta baps & wholemeal Baguettes, all served with house salad. Gluten Free sour dough is available upon request.
£11.50
Indigo club sandwich
Chargrilled chicken, egg mayonnaise, crispy bacon, tomato & baby gem lettuce
£11.50
£9.75
Hot roast beef, red wine gravy
Rocket, fresh horseradish & wholegrain mustard Mayonnaise
£9.75
£11.50
Locally smoked salmon
Chive cream cheese & crisp baby gem
£11.50
£13.75
Aged Rump Steak sandwich
Fried onions, wholegrain mustard Mayonnaise
£13.75
£9.00
Sussex Cheddar
Indigo apricot & rhubarb chutney
£9.00
£10.00
Virgin Bloody Mary prawn & crayfish cocktail
Crisp baby gem
£10.00
£10.00
Croque Monsieur
A classic French ham & gruyere, parmesan cheese sandwich, dipped in bechamel sauce & toasted in the oven
£10.00
£8.75
Spiced red pepper humus
Basil pesto, sun blushed tomato & lettuce
£8.75
£8.50
Welsh rarebit
£8.50
Add poached egg £1.75
£3.00
Add 1/2 a side for
£3.00
Toasted muffins (lunch time only)
£9.75
Egg Benedict
Poached egg, smoked back bacon, hollandaise, toasted muffin
£9.75
£11.00
Egg Royale
Poached egg, locally smoked salmon, hollandaise sauce, toasted muffin
£11.00
£3.00
Add 1/2 a side for
£3.00
Dessert
£8.00
Baileys crème brûlée
£8.00
£8.75
Affogato
Crushed cantuccini biscuits, espresso, vanilla ice cream
£8.75
Add liquor of your choice £4.25
£8.25
Homemade treacle tart
With clotted cream
£8.25
£8.50
Passion fruit posset, pineapple salsa
Homemade coconut flapjack
£8.50
£8.75
Belgian white chocolate mousse
Lemon curd, raspberry jelly, lemon and raspberry shortbread
£8.75
£10.00
Sussex cheese selection (can be GF)
Includes: Molecomb blue, Sussex charmer, golden cross, savoury biscuits, apricot pickle
£10.00
Foods described within this menu may contain nuts, derivatives of nuts, gluten or other allergen. If you suffer from an allergy or food intolerance, please inform a member of the team.
An optional discretionary 10% service charge will be added to your bill
“We stopped at Indigo Restaurant for lunch and ended up staying for two hours and eating some great seafood from the À La Carte menu whilst our 6 month baby lay asleep in her buggy and the rain hammered at the restaurant windows.”