ABBA night
with Liam and Bethan-Mair
Monday 20th December
Liam and Bethan-Mair met working on the hit musical We Will Rock You, the pair covered the iconic duo Britney and Meat.
Liam went on to play the starring role of Tony Manero in Saturday Night Fever, and Bethan in the hit musical Oliver!
Last Christmas Bethan performed as lead vocalist in the Big Band Christmas show at Disneyland Paris. Liam’s recent venture saw him on BBC’s new prime time television show ‘Little Mix the Search’ where he joined the charismatic band Jasper Blue.
He can be found now touring the UK in the Smash hit musical ‘Waitress’.
The pair have been seen gigging in venues all around the country. With their combined years of experience and their undeniable bond, you are in store for an exciting & heartfelt evening of entertainment.
Liam is thrilled to be returning and entertaining his home town of Worthing this Christmas!
The Menu
STARTERS
Roasted butternut squash soup
Coconut cream, toasted pumpkin seeds
Pad fried King prawns
Fennel, satsuma and beetroot salad
Classic homemade coarse Sussex and pork pate
Fresh cranberry compote, sour dough toast
Pickled cucumber, celeriac croquette, Spanish olives in basil pesto, spicy humus topped with roasted chickpeas
Pitta bread ( vegan and gf upon request)
MAINS
Very slowly cooked shin of beef
Root vegetables, cabernet sauvignon, gratin potato
Classic Porchetta and tartiflette
Italian spit roast stuffed belly of Pork with rosemary, garlic fennel and herbs df
With tartiflette- potatoes baked in reblochon cheese, onions and lardons of bacon
Grilled fillet of Sea Bass and Salmon
Thermidor sauce- creamy white wine mustard and shellfish with new potatoes
Turkish roasted cauliflower
Toasted coriander and caraway seeds, pine nuts, mint leaves, spicy red pepper sauce and yoghurt vegan
DESSERTS
Homemade treacle sponge
Served with plenty of custard
Valrhona chocolate mousse
Cherries soaked in amaretto, cantuccini biscuit
Chilled roasted fruits in mulled wine
Pistachio ice cream
Selection of British and continental cheese
Savoury biscuits & indigo apricot chutney
Freshly ground coffee and tea infusions with chocolates
Three course dinner & performance
£46:75 per person
BOOKING DETAILS
Three course dinner £46:75 per person
Guests are very welcome to gather in the indigo bar and be seated by 7:00pm for dinner
The performance will be in between each course
Guests are asked to pre order and pay in full when booking
Full refund will be given for cancellations up to the 6th of December
To make your reservation call 01903 230451
