Awarded an AA Rosette for culinary excellence, Worthing's Indigo Restaurant offers an impeccable and enjoyable dining experience.
Our imaginative restaurant menu changes with the seasons and is made from the finest produce, proudly locally sourced wherever possible.
Autumn Restaurant Menu
Nibbles
£4.00
Juicy large Spanish olives (VG/DF/GF)
£4.00
£3.85
Crusty sour dough, balsamic vinegar, olive oil (Can be GF)
£3.85
Starters
£8.50
Cream of roasted celery and celeriac soup
Cream cheese croute vegan | can be gf
£8.50
£8.75
Asparagus panna cotta
Rocket salad, crispy pancetta, sour dough croutons | can be v and gf
£8.75
£9.00
Wild salmon, cured with beetroot
Pickled cucumber, creamed horseradish | df | gf
£9.00
£8.60
Melted Swiss Alpine raclette
Hot new potatoes, ham and pickled vegetables | gf
£8.60
£8.75
Chicken liver and Armagnac paté
Fig jam, toasted brioche | can be gf
£8.75
£9.50
Bloody Mary Dublin bay prawn and smoked salmon cocktail
Marie Rose sauce, dash of vodka crisp gem lettuce | df | can be gf
£9.50
Mains
£22.50
Tempura fillet of seabass
Red Thai spiced coconut sauce, jasmine rice, stir fried vegetables
£22.50
£20.75
Very slow roasted shoulder of pork
Infused with caraway and fennel seeds, bramley apple mash, fresh sage and onion stuffing, roasted courgettes | gf
£20.75
£19.75
Pan fried fillet of locally caught silver mullet
Sauce vierge – cherry tomatoes, coriander seeds, fresh herbs, new potatoes, green beans | gf | df
£19.75
£19.00
Chargrilled Lebanese chicken skewers
Marinated in yoghurt and spices, bulgur wheat pilaf, burnt aubergine tomato and tahini
£19.00
£18.50
Naturally oak smoked Scottish haddock
Wholegrain mustard cream sauce, mashed potato, garden peas and green beans | gf
£18.50
£18.50
Sri Lanka vegetable curry
Traditional Thali style – spiced vegetables, bulgur wheat, pickled aubergine, ash plantain, cucumber mint yoghurt and coconut flat bread | vegan
£18.50
£34.00
Indigo Tournedos Rossini
A classic 18th century dish created by Chef Antoine at the Royal Pavilion, Brighton. Grilled fillet of beef on croute, Madeira and truffle sauce, chicken liver paté, gratin potato, green beans
£34.00
Steaks
Served with grilled tomato, mushroom and chips. Choose from herb butter or peppercorn and cognac sauce (all are GF).
£67.00
Chateaubriand 14oz, to share (GF)
£67.00
£33.00
Fillet 7oz (GF)
£33.00
£29.00
Rib eye 8oz (GF)
£29.00
Sides £4.20 each
All are GF
Fries
(DF)
Green beans (DF)
Mixed Salad (DF)
Mashed Potato
Selection of Vegetables
Thick cut chips
New potatoes (CAN BE DF)
Gratin potatoes
Dessert
£8.50
Baked clotted cream rice pudding
Rose petal jam | gf
£8.50
£8.75
Belgian dark chocolate mousse
Winter berry compote | v | gf
£8.75
£8.50
Orange and rhubarb posset
Homemade shortbread | v | can be gf
£8.50
£9.00
Roasted pineapple carpaccio
Coconut ice cream, fresh passion fruit syrup | vegan | gf
£9.00
£10.75
Sussex cheese board
Molecomb blue (soft, Roquefort style), Sussex charmer (hard cheddar style), golden cross (goat) Savoury biscuits, apricot pickle | can be gf
£10.75
Tea & Coffee £4.20
Our coffee beans are roasted locally and freshly ground providing maximum quality. All tea and coffee can be served decaffeinated.
Tea
English Breakfast
Camomile
Earl Grey
Assam
Darjeeling
Various fruit
Mint
Decaffeinated
Coffee
Latte
Cappuccino
Espresso
Americano
Filter coffee
Hot chocolate
Liquor coffee £8.50
Irish coffee
Seville coffee
Cointreau
Calypso coffee
dark rum
Jamaican coffee
Tia Maria and dark rum
Foods described within this menu may contain nuts, derivatives of nuts, gluten or other allergen. If you suffer from an allergy or food intolerance, please inform a member of the team.
An optional discretionary 10% service charge will be added to your bill