Awarded an AA Rosette for culinary excellence, Worthing's Indigo Restaurant offers an impeccable and enjoyable dining experience.
Our imaginative restaurant menu changes with the seasons and is made from the finest produce, proudly locally sourced wherever possible.
Summer Menu
Nibbles
£4.00
Juicy large Spanish olives (VG/DF/GF)
£4.00
£3.85
Crusty sour dough, balsamic vinegar, olive oil (Can be GF)
£3.85
Starters
£9.25
Homemade soupe de poisson (can be GF)
Rouille, parmesan and croute
£9.25
£9.50
Roasted fresh asparagus and pancetta (can be GF)
Free range poached egg, parmesan wafers, truffle oil
£9.50
£9.25
Brighton blue cheese panna cotta and candied poached pear (VG|GF)
Rocket salad, sourdough wafer
£9.25
£8.50
Chicken liver and Armagnac paté (can be GF)
Apricot and rhubarb chutney, toasted brioche.
£8.50
£8.75
Thai style mussels (DF|GF)
Coconut milk, coriander, lemongrass, chilli and ginger
£8.75
£9.50
Bloody Mary tiger prawn and smoked salmon cocktail (DF|Can be GF & Alcohol free)
Marie Rose sauce, a dash of vodka, spice and gem lettuce, granary bread
£9.50
£8.75
Asparagus, pear and walnut salad (VG)
Rocket and blue cheese dressing
£8.75
Mains
£23.50
Roasted rump of lamb (GF)
Pea risotto, goat cheese, sun blushed tomatoes and crispy shallots
£23.50
£22.50
Tempura fillet of seabass (Can be GF)
Red Thai spiced coconut sauce, Jasmine rice, stir fried vegetables
£22.50
MARKET PRICE
Catch of the day (GF)
Locally sourced fish, simply prepared and served with green beans and crushed new potatoes
MARKET PRICE
£17.75
Lebanese chicken skewers
Tahini, bulgur wheat pilaf, tomato and spring onion salad
£17.75
£18.50
Fillet of Scottish poached, naturally smoked haddock (GF)
Mashed potato, wholegrain mustard cream sauce, garden peas and green beans
£18.50
£18.00
Sri Lankan vegetable curry (VG)
Bulgur wheat pilaf, coconut flat bread, cucumber and mint yoghurt
£18.00
£34.00
Indigo Tournedos Rossini (Can be GF)
A classic local 18th century dish created in Brighton. Grilled fillet of beef on crouton, madeira and truffle sauce, chicken liver paté, gratin potato, green beans
£34.00
Steaks
Served with grilled tomato, mushroom and chips. Choose from herb butter or peppercorn and cognac sauce.
£67.00
Chateaubriand 14oz, to share (GF)
£67.00
£33.00
Fillet 7oz (GF)
£33.00
£29.00
Rib eye 8oz (GF)
£29.00
Sides
£4.20 each
Fries
(DF)
Green beans (DF)
Mixed Salad (DF)
Mashed Potato
Selection of Vegetables
Thick cut chips
New potatoes (CAN BE DF)
Gratin potatoes
Dessert
£8.75
Belgian white chocolate mousse (Can be GF)
Lemon curd, blueberry compote, almond tuille
£8.75
£8.75
Warm treacle tart
Clotted cream
£8.75
£8.75
Affogato (V)
Espresso, vanilla ice cream, chopped pistachio, crushed biscotti.
£8.75
Add liquor of your choice £4.25
£8.50
Passion fruit posset (Can be GF)
Pineapple salsa, homemade flapjack
£8.50
£9.00
Roasted pineapple and coconut ice cream (VG)
Passion fruit syrup
£9.00
£10.50
Sussex cheese board (Can be GF)
Molecomb blue (soft, Roquefort style), Sussex charmer (hard cheddar style), golden cross (goat) Savoury biscuits, apricot pickle
£10.50
Foods described within this menu may contain nuts, derivatives of nuts, gluten or other allergen. If you suffer from an allergy or food intolerance, please inform a member of the team.
An optional discretionary 10% service charge will be added to your bill