Live Blues, Seafood, Grill & fabulooooous Cocktails
Sunday 29th August 6:00pm – 9:00pm
the menu
Seafood sharing platter to share
Fresh king prawns ,
Locally smoked salmon,
Gravad lax, honey and dill dressing
Bloody Mary and Crayfish cocktail,
Fresh Mussels in a Thai coconut milk lemongrass coriander broth
Smoked haddock spinach gratin smoke
Smoked trout
Fresh crab meat
Mixed lettuce, herb dressing
Tomatoes and spring onions
Skinny fries or new potatoes
Homemade mayonniase
Sour dough bread and butter
£30:00 per person
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Add oysters £1:95 each
Add half a Native lobster £25:00
Or
Chargrilled 10 ozs 28 day Aged Rib eye steak, fries, grilled tomato mushroom, peppercorn sauce
£27:50 per person
we suggest a sharing Surf and Turf… so may be for a table of 4 two rib eye sliced on a board and two seafood platters
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A Trio of puddings
White chocolate mousse lemon and lime curd, raspberry jelly & puffed rice
Crème fraiche Panna Cotta strawberry and ginger breadcrumb
Eton Mess crushed meringue with whipped cream and berries
£8:50 per person for all three!
Live Blues Music performed by Lucy Pickering with pianist & bass
LUCY PICKERING has been a professional singer for over twenty years. She has sung aboard some of the world’s most prestigious cruise liners, as well as in fringe theatres and music venues around the UK. Since moving to Brighton, Lucy has been regularly seen fronting the Chris Coull Big Band, Court & Spark Joni Mitchell re-imagined, Cellophane Flowers Beatles harmony trio, various jazz pop and soul duos, trios and quartets, as well as being a choral director and respected vocal coach.
Booking
A deposit of £30 per person is required when booking for this event.
You will also be required to pre-order your dishes for the evening in advance either by phone or by email on the contact details below.
Cover charge per person is £3:75
Full refund if cancelled before the 21st of August
To make your reservation please call 01903 230451 or email reservations@ardingtonhotel.co.uk