We are thrilled to host an Winter feast of food and wine.
Our wonderful award winning head Chef, Luca Mason, has created an absolutely delicious menu along with our delightful wine connoisseur Richard Ambridge, they will both commence the evening at 7:00pm with brief explanations on the menu composition and the considered thoughts behind the choice of matching wines.
Indigo Head Chef Luca Mason
Wine Buff Richard Ambridge
Winter Feast Tasting
Menu
truffled ceps, Jerusalem artichoke sauce
Walnut bread and mushroom scotch egg
….
Pan roasted King Scallops, slowly cooked cuttlefish
mussel and leek broth, saffron aioli and oyster beignet
….
Sweet pear and Champagne sorbet
….
Pan roasted Guinea fowl
Stuffed leg and crispy wing, bacon croquette, cauliflower puree
Kale and pickled baby beetroot
…
Dark Chocolate mousse & praline ice cream
caramelised clementine, clementine jelly and puffed rice
…
Dinner 6.50PM – 9.45PM
Guests are asked to be seated by 6:50pm
Seating arrangements will accord with enduring covid regulations.
£51:00 per person
Price includes 5 Course tasting menu, talk and accompanying wines.
BOOKING DETAILS
Guests are requested to pay in full when booking
Refunds will be given in full if we are unable to operate because of Government restrictions or if you cancel up to 7 days prior to the event.
Please make us aware of any dietary requirements upon booking.
To make your reservation call 01903 230451 or email reservations@ardingtonhotel.co.uk