ABBA
3rd & 4th December
MENU
- Starters -
Cream of Roasted Parsnip and Apple Soup
Melted gruyere sour dough croute
V | NF (can be DF and GF)
Duck, Pork & Pistachio Terrine
Pickled vegetable relish, wholemeal toast
DF ( can be GF )
A Trio of Dublin Bay Prawn Cocktail, Smoked Haddock Mousse & Oak Smoked Salmon
New potato and chive salad
DF | GF | NF
Creamy Wild Mushrooms, Sherry and Thyme Puff Pastry Tart
V* | GF | NF
- Mains -
All served with a selection of vegetables GF | NF | V
Traditional Roast Turkey
Apricot & sage stuffing Pigs in blanket, fresh cranberry sauce, roast potatoes
DF | NF (can be GF)
Baked Fillet of Salmon, Thermidor Sauce
Crushed new potatoes
GF | NF
Slowly braised Beef, Cabernet Sauvignon and root vegetable sauce,
Gratin potato
GF | NF
Butternut Squash Gnocchi
Crispy Sage, toasted walnuts, brown butter
V* (can be NF)
- Desserts -
Traditional Christmas Pudding
Brandy sauce
V* | NF (can be GF)
Winter Berry and Clementine Mascarpone Trifle
V* | NF (can be GF)
Belgian Chocolate Torte
Ginger Cream, sugar snap
V | NF
A selection of British & European Cheese
Apricot pickle and savoury biscuits
V (can be GF)
* Vegan version of this dish is available upon request
V = Vegetarian DF = Dairy Free GF = Gluten Free NF = Nut Free
BOOKINg
Full refund if cancelled before the 18th of November
Guests are respectfully requested to pay in full when booking.
Please provide your food choices when booking
Please get in touch to book, you can reach us by contacting Reception at The Ardington Hotel, Steyne Gardens on 01903 230451