ABBA

3rd & 4th December

MENU

- Starters -

Cream of Roasted Parsnip and Apple Soup

Melted gruyere sour dough croute

 V | NF  (can be DF and GF)

Duck, Pork & Pistachio Terrine

Pickled vegetable relish, wholemeal toast

 DF ( can be GF )

A Trio of Dublin Bay Prawn Cocktail, Smoked Haddock Mousse & Oak Smoked Salmon

 New potato and chive salad

DF | GF | NF

Creamy Wild Mushrooms, Sherry and Thyme Puff Pastry Tart  

V* | GF | NF

- Mains -

All served with a selection of vegetables   GF | NF | V 

Traditional Roast Turkey

Apricot & sage stuffing  Pigs in blanket, fresh cranberry sauce, roast potatoes  

DF | NF (can be GF)

Baked Fillet of Salmon, Thermidor Sauce

Crushed new potatoes

 GF | NF

Slowly braised Beef, Cabernet Sauvignon and root vegetable sauce,

Gratin potato  

GF | NF

Butternut Squash Gnocchi

Crispy Sage, toasted walnuts, brown butter

V* (can be NF)

- Desserts -

Traditional Christmas Pudding

Brandy sauce  

V* | NF  (can be GF)

Winter Berry and Clementine Mascarpone Trifle

V* | NF  (can be GF)

Belgian Chocolate Torte

Ginger Cream, sugar snap  

V | NF

A selection of British & European Cheese

Apricot pickle and savoury biscuits

 V  (can be GF)

* Vegan version of this dish is available upon request      

V = Vegetarian   DF = Dairy Free     GF = Gluten Free  NF = Nut Free

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BOOKINg

Full refund if cancelled before the 18th of November

Guests are respectfully requested to pay in full when booking.

Please provide your food choices when booking

Please get in touch to book, you can reach us by contacting Reception at The Ardington Hotel, Steyne Gardens on 01903 230451