We are delighted to welcome back Worthing's DR Who of time travel, Ian Richardson, who has the largest collection of photographs of Worthing and surrounding areas in the country and will talk through the changes that have taken place over 150 years - Follwed by a delicious 2 course lunch.
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We are delighted to announce Sally Botwright’s return with a talk entitled ‘A Wander Around St James’s’. We’ve all heard of the area but just how much do we know about this fascinating place?
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We’ll be sharing the love with a fabulous 2 or 3 course lunch and 3 course dinner menu this Valentine’s Day. Enjoy a complementary welcome canapé, pianist and delicious meal finished with home made chocolates, freshly ground coffee or tea infusions and a rose for your love.
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Hurly-burly Theatre are back by popular demand presenting a double bill of light-hearted new plays followed by a wonderful 2 course lunch
We are delighted to announce that The London blue badge guide Sally Botwright returns to Indigo to give some further fascinating talks; this time about the Old London Docks and the new Docklands , its mystery and lesser known gems. Followed by a delicious 2 course lunch.
We are delighted to be welcoming Alex New, Curator of the magnificent Highdown Gardens. Once you have heard Alex’s story of how it came to be and what is on offer, we are sure you will take the first opportunity to pay a visit. This talk will be followed by a 2 course lunch.
Following the fantastically successful evening we had for Trafalgar Day, we are delighted to see the return of Chris Hare to celebrate Sussex Day. You can celebrate the county that 'wun't be druv' by listening to historian, Chris Hare recall the daring-do of days gone by, followed by a two-course lunch.
Popular speaker John Eddleston will be making a welcome return to Indigo with the subject of A Nonsense In The Law. John, together with his wife Yvonne, has researched numerous murders which either resulted in hanging, rightly or wrongly, or were unsolved. This talk will be followed by a 2 course lunch.
Expert Henry Nicholls from Dickinson’s Real Deal will be joining us to discuss all things Memorabilia, heirlooms and more. Have something you’d like valued? Henry will be happy to! Whether royal, antique, vintage or retro. Followed by a light buffet lunch after the valuations.
Colin Alderson Gives a fascinating insight into his life as the Queen’s Chef and his role at Buckingham Palace and Balmoral.
Come along and enjoy the latest double bill of short plays from the ever-popular Hurly-burly Theatre. Resident writer Gill Medway promises lots of light-hearted fun. Followed by lunch in the Indigo restaurant.
Ever wanted to paint a seascape, or do you just enjoy watching others being creative? Shoreham artist Marcus Finch will produce, in under an hour, two seascapes in different weather. Followed by a delicious one or two-course lunch.
Celebrate all things Sussex with us! We will be joined by Worthing Town Crier, Bob Smytheran as well as the delightful Sussex Gruffs Choir and pianist to entertain us with some jolly ditties.
Roman Rudnytsky, American concert pianist of Ukrainian background who has been playing concerts around the world, joins us at Indigo to perform for you over a delicious 3 course lunch in aid of the Ukraine fundraising efforts. Roman himself has generously donated all of his fee for the concert to charity along with indigo contributing 30% of your ticket price & 30% of the beverage sales. Come & support a fantastic cause with a fabulous Lunch.
We are thrilled to welcome back Marcus and Alan to entertain us with their fabulous new musical production of the life of George Gershwin. Enjoy a two course lunch and fantastic entertainment.
Afternoon performance
Join us for a light-hearted triple bill of new plays by Gill Medway followed by a scrumptious two course lunch in our rosette awarded Indigo Restaurant.
Afternoon performance
As we emerge from lockdown, we all need a little hug, even if it’s just a virtual one. So you’ll be glad to know that Hurly-burly Theatre is back with their latest show, Crazy Little Thing - a light-hearted look at the general mayhem of love and romance. It’s a veritable feast of literary gems on a romantic theme, with tongue fixed firmly in cheek. Don’t expect hearts and flowers – we’re too realistic for that!
Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.
Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.
Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.
Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.
